Pétrus

Pétrus notes

Appellation : Pomerol

Classification : Unclassified

Surface area : 11.5 hectares

Grape varieties : 95 % of Merlot and 5 % of Cabernet Franc

Average annual production : 4000/5000 cases

Best vintages :1982, 1990, 2000, 2003, 2005