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Pessac-Léognan

Pessac-Léognan appellation notes

Date created : 1987

Surface area : 1,350 hectares

Average annual Production : 9,000,000 bottles

Notes: Pessac-Léognan is a very recent Bordeaux appellation, only created in 1987: previously, it belonged to the Graves apellation. Pessac-Léognan is notable for having produced one of the five premiers grands crus classé of the Médoc classification of 1855.

Pessac-Léognan wines that are included in the Médoc classification of 1855 :

- Château Haut-Brion ( premier grand cru classé )

Château Haut-Brion

Château Haut-Brion

Château Haut-Brion notes

Appellation : Pessac-Léognan

Classification : Premier Grand cru classé

Second wine : Le Bahans du Château Haut Brion

Surface area : 43 hectares

Grape varieties : 55 % of Cabernet-sauvignon, 25 % of Merlot and 20 % of Cabernet Franc

Average annual production : 14000/18000 cases

Official Château Haut-Brion site :
http://www.haut-brion.com