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Sémillon

Sémillon is a white grape variety from the Bordeaux region. This variety accounts for the majority of grapes used in white Bordeaux wines and it is found in large quantities in Sauternes and Barsac wines. Sémillon is composed of large clusters with large, quite pale yellow grapes.
For the best results, this variety needs morning mists and lots of sun in the afternoon. Sémillon produces excellent sweet wines which should be kept for long periods in order to be fully appreciated. This variety produces full-bodied wines, adding, (over time) notes of citron, spices and dried fruits.
Sémillon becomes even better thanks to botrytisation (noble rot) which results in an impressive concentration of sweetness and aromas.

The others Bordeaux grape varieties

The red :
- Cabernet Sauvignon
- Cabernet franc
- Merlot
- Petit Verdot
- Malbec
- Carménère

The white :
- Sauvignon
- Muscadelle

Château d'Yquem

Chateau Yquem

Château d'Yquem notes

Appellation : Sauternes

Classification : Premier cru supérieur

Surface area : 103 hectares

Grape varieties : 80 % of Sémillon and 20 % of Sauvignon

Average annual production : 10000/20000 cases

Best vintages :1967, 1976, 1989, 1990, 2001, 2005

Official Château d'Yquem site :
http://www.yquem.fr

Château Lafaurie-Peyraguey

Château Lafaurie-Peyraguey

Château Lafaurie-Peyraguey notes

Appellation : Sauternes

Classification : Premier cru

Surface area : 40 hectares

Grape varieties : 90 % of Sémillon, 5 % of Sauvignon and 5 % of Muscadelle

Average annual production : 6000/7000 cases

Best vintages : 1999, 2001, 2005

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